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Recipe: Kaju Katli | Kaju Cakes
Recipe Kaju Katli

Kaju katli (cashew fudge) is a most sought after indian sweet at home. Whenever we get a big box of kaju katli at home, they just get over in a couple of days.

Preparation Time : 05 mins

Recipe Kaju Katli

Cooking time : 15 minutes

Servings : Depends


  • 1 cup cashews/kaju
  • ½ cup sugar or as required
  • 5 tbsp water
  • 1 tbsp ghee or coconut oil (optional)
  • 1 tsp chopped rose petals (optional) or rose water
  • A pinch of Saffron

How to make Kaju Cake (Cashew Cake):

  1. Soak cashews in hot water. Then after, grind them into a rough paste, adding 1 tbsp milk in between.
  2. Mix cashew paste with sugar and 2 tsp ghee in a pan. Stir and cook after adding the remaining ghee.
  3. Mix saffron with 1 tbsp milk and stir in the mixture.
  4. Cook the ingredients until you get a layered consistency.
  5. Grease a plate and pour on the mixture. Allow it to cool down and then cut into small squares.
  6. Your dish is ready.


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