Bhaturas or Bhature is one of the most popular punjabi recipe. Bhatura are thick leavened fried Indian bread. Bhaturas are often eaten with chole (chickpeas) and this combination of chole bhature is very tasty as well as popular all over india.
The other good point of this bhatura recipe is that it used less of all purpose flour (maida)/refined white flour and more of whole wheat flour (atta). The ratio of all purpose flour to whole wheat flour used in this recipe is approx 1:3 respectively. Some of the other bhatura recipes are made of only refined wheat flour. They are tasty but not so good for health.
Other Bhatura Types:
- Bhatura made using mashed potatoes.
- Easy Bhatura Recipe – You just need to keep the dough to leaven for about 2 hours and then begun with the frying.
- Quick Bread Bhatura Recipe – You only need to leaven the dough for 30 minutes. No need of yeast.
Recipe Type Veg.