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Recipe: Bhang Lassi | How to make Bhang Lassi | Bhang Lassi Recipe For Mahashivratri!
Recipe Bhang Lassi


Recipe Type Veg.


  • Cannabis (Bhang), 1/2 ounce
  • Warm whole milk, 2 cups
  • Sugar, 1/2 cup
  • Coconut milk, 1 tablespoon
  • Chopped almonds, 1 tablespoon
  • Powdered ginger, 1/8 teaspoon
  • Garam masala, a pinch
  • Grenadine, 1/2 teaspoon
  • Water, 1 cup


  1. Bring water to a boil in a teapot.
  2. Add cannabis to the water.
  3. Brew for about 8 to 10 minutes. Strain the mixture.
  4. Gradually grind the strained cannabis along with 2 tablespoon of milk. Repeat the process several times.
  5. Strain the milk into another bowl. Keep it aside.
  6. Add a little more milk to the cannabis. Grind it along with the chopped almonds. Repeat the process a few times.
  7. Remove the cannabis. Pour the milk, coconut milk, grenadine and boiled water into a container.
  8. Add the sugar, ginger and garam masala to it. Continue stirring the mixture till smooth.
  9. The Bhang Lassi is ready to serve!


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